Women-owned Restaurants and Eateries in the USA

In honor of International Women's Day, we highlight some of the world's top female-owned eateries. Some have won, been nominated for, or are semifinalists for James Beard Awards, while others are trailblazing entrepreneurs whose reputation precedes them.

Today, March 8th is International Women's Day. With so many best-reviewed restaurants in the mix, we invite you to peruse our listings and visit them whenever you find yourself in the region.



A16 - San Francisco

A16 - San Francisco

Shelley Lindgren, co-owner and wine director of SPQR and two craft cocktail bars, is one of the country's most regarded Italian wine experts. Her extensive wine expertise has earned her restaurant's James Beard Foundation accolades for Best Wine Service. A16 pioneered the Bay Area's casual-gourmet pizza mania with its wood-fired Neapolitan-style pizzas, Lindgren's outstanding collection of Italian wine varietals, and chef Nicolette Manescalchi's rustic Italian cooking. The menu's pizzas, pasta, and antipasti change with the seasons, but their appeal does not.


Boulevard

Boulevard

The Embarcadero waterfront top-rated restaurant, run by chef and co-owner Nancy Oakes, has been a favorite for fine dining for over 25 years and continues to be a sleek, contemporary classic. Oakes, the 2001 James Beard Best Chef: California winner, has long been regarded as a pioneer of California cuisine. Before founding Boulevard in 1993, Oakes led the avant-garde L'Avenue, a game changer on the San Francisco culinary scene at the time. The ornate settings of mosaic flooring, bronze accents, stained glass, and breathtaking bay views are ideal for professional lunches and romantic gatherings.


Foreign Cinema

Foreign Cinema

This Mission icon has enticed visitors for over two decades with its spacious, open-air central terrace, weekly movie screenings, and finely executed food. Gayle Pirie, a San Francisco native and co-author of two cookbooks, regularly modifies North African and Mediterranean cuisine. Pirie and John Clark have garnered several James Beard Foundation nominations for Best Chef: Pacific and Most Outstanding Restaurant. Foreign Cinema remains one of the city's most romantic restaurants, thanks to its vast wine list, high ceilings, and dim lighting.


Frances

Frances

Melissa Perello, a semifinalist for the 2016 James Beard Award for Outstanding Chef of the West, named her modest, stylish restaurant Frances after her grandmother. The place is often crowded, but the staff offers 10 counter seats for walk-ins. Californian food is served at this intimate neighborhood eatery. The menu varies daily based on what's fresh and seasonal, with all products acquired from Northern California farmers and local city markets.


In conclusion, the food industry is full of inspiring women who have worked hard to create unique and delicious dining experiences. Visit DineSpotting and check out all the women-owned restaurants that provide incredible food and showcase the diverse cuisines and cultures that make up our country. On this Women's Day, let us take a moment to celebrate and honor these women and their incredible accomplishments.


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Location: United States

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